Item Group :: Thiccer Nibs
These beers are associated with Thiccer Nibs and we think you might like them!
Moksa Brewing Co
A small independently owned brewery located in Rocklin, California, 25 minutes from Sacramento. The brewery contains a sizable tasting room. All beers
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Category: Brewery
Country: United States
# of Beers: 208
Type: Micro Brewery
City: Rocklin
State: CA
Independent: Yes
Immoderation
This is the 2nd Memberhood beer for 2018 sold only to our faithful membership. For this beer we wanted to push our limits and see how far we can take
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Rad Berry Swirl
We brewed this for the 31st anniversary of the world famous Toronado beer bar in San Francisco. We went kind of went overboard with the idea of making
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Afternoon Treat
We teamed up with our homies from Alvarado St Brewing to give you a little Afternoon Treat. This beer was inspired by a sea salted caramel frappuccino
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Thirsty Eyes
Have you ever looked at plate of food or a beverage in a glass and just craved it? That's what this beer was made for, to be craved upon first sight.
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Junior
This 6.5% highly drinkable Robust Porter is like a little baby compared to our huge Imperial Stouts but can hold its own with the large addition of ta
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Barrel Aged Pastry Method
Pastry Method was brewed with Kyle from Horus Aged Ales in Oceanside, CA back in February of 2018 and was one of our favorite releases. After storing
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Pastry Method
Imperial Stout brewed with Vanilla, Coconut, and Hazlenut Jamaican Blue Mountain Coffee.
Exorbitance
This is the first exclusive beer for the 2019 Moksa Memberhood. We started with an Imperial Stout and treated it with elevated levels of Mexican Vanil
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Intemperance
This is the 3rd Memberhood beer sold only to our faithful membership. For Intemperance we dove deeper into exploring the flavor profiles from differen
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Via Email
Crosby Hop Farms wanted to do something special for their booth at the Craft Brewers Conference so they teamed up domestic and international breweries
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Cafe Moksa
Based off of a Caffe Mocha espresso drink, this beer is treated with twice toasted cacao nibs and then espresso beans roasted by Mostra Coffee in San
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Island Fuzz
We feel layering complimentary flavors only makes a beer more complex. We took the tropical fruit forward hop bill and amped it up with the addition o
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Pastry Mode
Pastry Mode is a full blown Pastry Stout. It started out with a heavy caramel malt forward grain bill and was boiled for 6 hours. After fermentation w
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Indulgence
For the first bottle of The Moksa Memberhood, our exclusive membership sold once a year, we wanted to go big. Attempting to create the flavors of the
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Moksa ONE
Hooray we are turning one years old!! To celebrate we wanted to showcase our favorite ingredient to work with, coconut. For Moksa ONE we brewed an Imp
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Sap & Oak
This is our first public barrel aged bottle release. Sap & Oak is a blend of Imperial Stouts aged 12 months in Bourbon barrels and 14 months in wheat
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Trufflicious
Collaboration with Hidden Springs of Tampa Bay, FL. Imperial Stout brewed with Blackberries, Hazelnuts, Cacao Nibs, and Vanilla Beans
T.G.I.Sundae
This is a beer with bananas. Weird, right? But in all seriousness it works in this style. T.G.I.Sundae is a chocolate covered banana inspired Imperial
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Vanilla Three Ways
We wanted to switch it up a bit and brew an Imperial Stout that was not a "Pastry Stout." This beer has less residual sugar than our previous stouts s
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Grasp of Darkness
We brewed this decadent beer in collaboration with our friends from Modern Times of San Diego, California. This beer is loaded with Tahitian vanilla b
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Crémeux
Brewed with Toppling Goliath from Decorah, Iowa we decided to combine our Imperial Stout recipes and showcase one additional ingredient from one speci
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Café De Olla
Cafe de Olla is a Mexican farmhouse drink that consists of coffee, cinnamon and piloncillo (Mexican brown sugar). We used that drink to inspire us to
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Thicc Nibs
For this beer we collaborated with Bottle Logic Brewing in Anaheim, CA. We both like big viscous stouts but decided to take this even further with a s
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