Pastry Mode is a full blown Pastry Stout. It started out with a heavy caramel malt forward grain bill and was boiled for 6 hours. After fermentation was complete the beer went through our centrifuge and was then treated with over 1 lb per bbl of raw coconut, .5 lbs per bbl of vanilla beans and finished on hazelnut coffee. This beer is insanely aromatic and should be enjoyed with good company.
Pastry Mode is a full blown Pastry Stout. It started out with a heavy caramel malt forward grain bill and was boiled for 6 hours. After fermentation was complete the beer went through our centrifuge and was then treated with over 1 lb per bbl of raw coconut, .5 lbs per bbl of vanilla beans and finished on hazelnut coffee. This beer is insanely aromatic and should be enjoyed with good company.
