IPA paradise lies in the taste buds of the beholder. Some people dream about clouds and haze, others long for the clean and clear. We partnered with our friends at Karl Strauss in San Diego to brew this Hawaiian farmers’ market of an IPA, a fruit-forward hoppy beer bursting with flavors of juicy mango, peach, papaya, pineapple and even coconut. The twist: we brewed a Northeast-style hazy IPA, while they used the exact same Ekuanot, Citra and HBC438-heavy hop profile to make a classic, clear West Coast IPA. Collaboration with Karl Strauss.