What does buying behavior look like in this new world order? What will it take for concession food and beverage managers to not only purchase materials, but also supply the facilities they operate with goods and services? This seminar attempts to offer cues into consumer behavior. Are the next steps to ensure safe and sanitary conditions in F&B operations? Will ultraviolet lighting be a new weapon against germs? Will food lockers offer a cleaner more sanitized means for food delivery in crowded spaces? What are the ways and means to keep prices affordable and offer value? Can we continue to offer enough variety in products? Tune in to NAC at CinemaCon for more insights into the best practices for reigniting the concessions properties.
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What does buying behavior look like in this new world order? What will it take for concession food and beverage managers to not only purchase materials, but also supply the facilities they operate with goods and services? This seminar attempts to offer cues into consumer behavior. Are the next steps to ensure safe and sanitary conditions in F&B operations? Will ultraviolet lighting be a new weapon against germs? Will food lockers offer a cleaner more sanitized means for food delivery in crowded spaces? What are the ways and means to keep prices affordable and offer value? Can we continue to offer enough variety in products? Tune in to NAC at CinemaCon for more insights into the best practices for reigniting the concessions properties.
