The most widely planted grape in Sicily, Nero d'Avola (meaning "Black of Avola") was named due to the grape's distinctive dark coloring. This classic Italian red displays aromas of cherries, plums, herbs, and sage, as well as flavors of dark fruit, cassis, and vanilla. Medium-bodied and surprisingly smooth with well-balanced tannins, this wine finds a great middle-ground between rustic and elegant.