A Flemish inspired wild ale fermented in Vermouth, Pinot Noir, and Four Roses barrels. Aged 14 months before blending and bottle conditioning at low carbonation levels for consideration and examination. This beer reminds us of pecans taking long soaks in brandy stills, old fashioned with triple the cherries and huge gulps of port in botanical gardens.
A Flemish inspired wild ale fermented in Vermouth, Pinot Noir, and Four Roses barrels. Aged 14 months before blending and bottle conditioning at low carbonation levels for consideration and examination. This beer reminds us of pecans taking long soaks in brandy stills, old fashioned with triple the cherries and huge gulps of port in botanical gardens.
