This truly unique American sour ale begins by taking our Brother David’s Triple wort from the kettle and adding it to wine barrels to undergo a 100% barrel-fermentation with wild yeast and bacteria. After several months, a healthy dose of black currants is added and the beer begins an extended aging process in the barrel until it has matured and reached the perfect balance of sourness and complexity. Thribble Currant pours to a deep burgundy color with a bracing sourness and subtle sweetness with hints of oak, dark fruit, and wild berry