This Marzen style Oktoberfest hit steel the first week of April.
It’s malt forward and rich aroma immediately are followed up with bread crust and
light to mid level toast that lingers. No hop aroma or flavor perceived but enough
hop bittiness to balance the malty sweetness. Very few compare. Enjoy.
This Marzen style Oktoberfest hit steel the first week of April.
It’s malt forward and rich aroma immediately are followed up with bread crust and
light to mid level toast that lingers. No hop aroma or flavor perceived but enough
hop bittiness to balance the malty sweetness. Very few compare. Enjoy.
